“Uniformed waiters carving slices of incredibly delicious tacos to be sprinkled with amazing spicy sauces, drenched in melted cheese, served on plastic plates, and washed down with a cold beer. Simple and delicious. Simply delicious. This was the very first place I had tacos when I arrived (on the first night) and the very last place, it kind of became a place to mark special occasions in a funny way. Order: A gringa, 3 tacos al pastor (con todo) and a cold beer.”   —  El Búho