Trendy bar/restaurant featuring daily seasonal menus & a long list of classic & craft cocktails.
Casual Thai spot serving curries, noodle dishes & stir-fries with vegan & gluten-free options
Pasqual’s is Madison’s original southwestern restaurant known for it’s fresh guacamole, fabulous margaritas and friendly service.
Counter-service cafe churning out gyros & Greek classics, with late-night hours & a roof garden.
Hip bistro with creative French fare & a lively bar in a former warehouse with Lake Monona views.
Diverse & inventive Pan-Asian fare is served in this lofty, contemporary venue with a noodle bar.
Counter-service Chinese spot dishing up dumplings, noodles & buns in simple surrounds.
Dairy shop run by the UW-Madison Agriculture Department serving delicious ice cream, milk, and cheese made directly in their University Dairy Plant!
Farm-to-table cuisine in a classic, welcoming atmosphere. Dishes range from the familiar to elaborate. Everything from sandwiches to lobster. Chef Dan Fox has been awarded and nominated best chef by Madison Magazine multiple years in a row and was a James Beard Award Foundation 2017 semi-finalist for Best Chef in the Midwest.
Pizza spot serving Detroit steel-pan pizza and a wood-fired, Neapolitan-style pizza and Wisconsin staples like cheese curds and nachos.
The go-to place for breakfast. The farm-to-table kitchen serves classics throughout the day, but their breakfast is famous.
Mental Floss The Best Breakfast Spot in All 50 States
Madison Magazine 2015 Gold medal winner “Best Breakfast
Madison Magazine 2014 Gold medal winner “Best Breakfast”
Tea house featuring handpicked selections of Japanese matcha, and their own line of creative tea blends. Also serve brunch, food, matcha pastries, and other specialty drinks like turmeric tonic and white peony sangria.
Sleek, stylish restaurant featuring oysters & other seafood fare plus live music on weekends.