“Blacksauce Kitchen has amazing biscuit sandwiches. They have a stand at the Waverly farmers’ market on Saturdays, and they have a storefront that’s open on Thursdays.” — Letitia VanSant
“It’s a local Black-owned business, they distribute produce farmed right down the street, they showcase local artists and musicians, and just seem like badass people overall. My coffee order is pretty basic, just coffee with cream.” — Letitia VanSant
Snug joint focusing on locally sourced, house-made sausage sandwiches and veggie patties.
No-frills veteran for huge, jumbo-lump crab cakes and raw oysters in a standing-room-only space.