Retro railcar environs & seasonal New American eats draw cool sorts to this funky spin on the diner.

A New American menu with a farm-fresh emphasis is updated daily at this popular Williamsburg spot.

Informal restaurant doling out traditional Tunisian & Mediterranean fare in colorful surroundings.

Hand picked specialties from around the globe are featured in this neighborhood style grocery.

Lively corner shop for house made doughnuts with inventive glazes & fillings plus French-press coffee.

Fried chicken, biscuits & other Southern dishes in a low-key saloon where you order at the bar.

Place with a beachy vibe for oysters, grilled fish & other seafood, plus frozen drinks & DJs.

Funky venue showcasing dance, circus, theater & cabaret performances in a former ice warehouse.

Local bar with craft beer & shots, Mexican-American pub food & funky decor such as velvet paintings.

Inventive Pan-Asian stir-fries & tiki drinks served in a hip, multicolored space with a disco ball.

American pub with a daily changing menu served in an old-time setting with a communal table.

Brick-walled corner joint with a hip, old-school vibe serving vegetarian pizza plus cinnamon swirls.

Cozy brick-oven pizzeria serving thin-crust pies with ample toppings & calzones, plus beer & wine.

Founded in 1989, Grand Army Plaza is Greenmarket’s flagship Brooklyn market, and the second largest market  of its kind.

Sicilian square pizza & ice cream from an old-school Italian counter that opened in 1939.

Cozy neighborhood cafe specializing in vegetarian Mediterranean dishes with some vegan options.

Farm-to-table Northern Italian fare is served all day in this compact, lumber-lined space.

Hole-in-the-wall venue serving pizza, pasta & grinders, plus beer, wine & cocktails, until 4 AM.

Cozy place with limited seating offering seafood, meat & chicken tacos & burritos.

Italian eatery with homemade pastas plus Neapolitan-style pies cooked at 1,200 degrees.

Cool butcher shop offering beef, pork, lamb & poultry products sourced from local farms.

Authentic Mexican street food, like tacos & flautas, brings hungry hipsters to this cash-only joint.

Small Middle Eastern restaurant & falafel dispenser next to the Bedford Avenue subway station.

Modern Chinese haunt serving dishes made with local ingredients, including some from its own garden.

“No seating, just a stand up restaurant, really relaxed vibe. I usually order the scallop carpaccio, the grilled branzino, and a bottle of wine.” — Acid Tongue

“The food is poppin. Almost everything on the menu.” – Gabriel Garzón-Montano

“[Drink order] at LunAtico is whatever they have, the menu changes a lot.” -Gabriel Garzón-Montano

“I love having breakfast at Saraghina – [it’s] not really a coffee shop. [I order the] almond cappuccino.” – Gabriel Garzón-Montano