Indulge in old school eats at the inventive take on the great American diner.

Modern, minimalist bar/eatery cooking traditional & vegan Cornish pasties plus other English faves.

Berto’s Gelato Ice Cream Specialties serves up a variety of ice cream flavors.

Warmly chic restaurant with a patio, offering clever breakfast & brunch plates, plus coffee drinks.

Postino is the Valley’s original neighborhood WineCafe, set in comfortable, rustic and immaculately restored buildings.

American fare served in a 1920s bungalow. Named after restaurant owners Robert and Robin Trick. A canopy of mature trees covers the outdoor. The atmosphere, wine list, cuisine and service make this award-winning restaurant a local favorite.

Award winning bakery and cafe featuring savory eats and delicious pastries and macarons made from scratch.

Serving a variety of curries using fresh, healthy and wholesome ingredients. Featured on Diners, Drive-Ins and Dives. Try the Tikka Masala and Goat Karahi.

Hand-made to order pizzas that use locally sourced ingredients. Semi-casual lunch, dinners and drinks.

Healthy, vegetarian-friendly “fast-food” spot using local ingredients.

Serving award-winning Mediterranean inspired healthy eats since 1994. Food is made from scratch daily and features salad and veggie options along with wood-fired salmon, burgers, wraps and pizzas. Locals especially like their wide-selection of hummus.

Family-owned and operated Ethiopian restaurant featuring any vegetarian and gluten-free options including gluten-free injera.
Plus delicious Ethiopian coffee. Come hungry as dishes are served family style on large platters.

Serving feel good food like protein bowls, fresh juices, salads, sandwiches and more made from scratch. Enjoy a healthy, hearty meal on the string light patio. Locals rave over the protein bowls, sweet potato hash, and forbidden rice.

Family owned and operated diner since 1986 with gluten-free options. Best known for their breakfast offerings like the Protein Pancakes (homemade whole wheat batter, homemade granola, blueberries and cinnamon), and Santa Fe Skillet. Also serve lunch.

Award winning crepes by chef Jeff Kraus. Not your typical crepes, these sweet and savory offerings are loaded with ingredients and masterfully presented. Assorted pastries, teas as well as espresso, cold brew, and pour-over coffees are as carefully prepared as the fare.

Chef Yasu prepares what is considered some of the best sushi in town at this upscale bistro that has developed a loyal following. It’s strip mall location lets you know you’ve stumbled upon an authentic hidden find. Despite its location, it’s interior is inviting with bamboo ceiling panels, decorative screens, and soft jazz playing in the background. Menu items include sushi, sashimi, and sumibiyaki and the popular omakase (chef’s tasting) menu, and much more.
 

1940s style diner with counter seating serving Southern-inspired comfort food. Along with burgers and fries you’ll see buttermilk biscuit sandwiches, fried chicken, red beans and rice, and poutine.

Mexican restaurant owned and operated by Chef Doug Robson.

Small, charming Thai restaurant.

Mexican restaurant in downtown Phoenix that blends traditional Mexican food with Southwestern cuisine.

Entirely vegetarian restaurant with many vegan and gluten-free options.

Pizzeria in downtown Phoenix.

Vietnamese restaurant known for its Pho in AZ.

“After some long days climbing, pizza/burgers and beer is what works for me – Boulders On Broadway is the place.” – Joe Czerwinski

“I always stop at Culver’s on Rural and Southern for a concrete mixer (ASU students get 2 for 1 with student ID!!)” – Zane Bickham

“Best gyros I’ve had and super affordable. The gyro deluxe is delicious, and they heap on the feta!” -Zane Bickham