Elevated Spanish tapas, hearty paella meals & cocktails are the draw at this sophisticated lounge.
Bert’s is the rockingest grocery in town. From serving fresh baked biscuits and fresh brewed coffee in the morning to 9-to-5’ers and surfers to late-night revelers purchasing booze, Bert’s Market has a little bit of everything for everyone. There’s even a rack of guitar strings and other equipment for musicians gigging on the island.
Warm, casual cafe offering hearty breakfasts along with creative burgers, salads & wraps.
Pint-sized neighborhood spot with food & wine from southern France, northern Italy & northern Spain.
Neighborhood pizzeria offering lots of sauce & topping options, plus happy hour & lunch specials.
Bustling cafe offers all-day eats plus coffee, beer & French wines to guests at communal tables.
Elevated takes on Southern classics, cooked with seasonal ingredients, in an upscale-bistro setting.
Hip cafe serving plant-based fare plus Stumptown coffee drinks in bright, breezy environs.
Bustling eatery & bar serving up seafood, including raw-bar items, in a grand, classic setting.
An ever-changing menu of locally sourced Southern dishes served in a restored Victorian-era home.
Quaint roadside mom-&-pop serving straightforward to-go pies with housemade, locavore toppings.
Eclectic New American fare, plus a raw bar, pizza & pasta served in an elegant, country-style space.
Bright, airy cafe serving American fare with global influences & an emphasis on local ingredients.
Welcoming eatery with an innovative, seasonal menu plus signature cocktails, wine & craft beers.
Creative menu items include bone marrow bread pudding at this lively farm-to-table American eatery.
Creative, multicultural Asian cooking & specialty cocktails in a trendy converted gas station.
Bustling eatery crafting American comfort classics, from patty melts to chicken & waffles.
“It’s got vegan jazzy pizza that we love and they always play great range of music and there is a positive energy about this place.” — SondorBlue
“East Bay Street lines the water and there is a lot of history, cobble stone roads, and restaurants.” — SondorBlue