travel with purpose
COLLiDE Travel is an interactive collection of city guides curated by local bands, artists and tastemakers. Spanning the globe, hundreds of creatives have shared their favorite local hangs, from the underground to the upscale, and everything in between. So choose a city and start exploring!
Port-au-Prince, HT
“Port au Prince is a vibrant, charismatic and energetic city. Its colors, smells, food, culture, and beauty are such a representation of everything Haiti has to offer and so unique. I constantly draw inspiration from all of it, and it has not only shaped my music but also who I am.” – Paul Beaubrun
Photo by: Breezy Baldwin/Flickr
Curated by: Paul Beaubrun
city guide:
Port-au-Prince, HT
outdoors
Parc Historique de la Canne a Sucre
"It’s an historical space like a mini museum and sometimes they have amazing live music and festivals there." - Paul Beaubrun
Boulevard du 15 Octobre, Port-au-Prince, Haiti
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food
Quartier Latin
"We don’t do Karaoke, but we jam a lot. I would recommend the great restaurant and live music spot Quartier Latin where you can expect an amazing jam session any day." - Paul Beaubrun
10, Port-au-Prince, Haiti
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hotel
Hotel Oloffson
The Hotel Oloffson offers a cozy place to curl up after a long day of sightseeing. It's built in the 19th century Gothic gingerbread style that Paul Beaubrun loves!
60 Avenue H.Christophe, Port-au-Prince, Haiti
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coffee
Presse Café
"Press Cafe is one of my favorite places to go and relax because the vibe is incredible. There is so much history and always amazing music. Favorite drink order would be Haitian coffee (Café Rebo) or natural leaf Haitian tea." - Paul Beaubrun
Rue Rigaud 28, Petionville 6140, Haiti
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bar
Yanvalou
"Yanvalou is hands down my favorite bar in Port au Prince to hang out. The energy is amazing and intimate. Favorite drink order would be Rhum Barbancourt neat. - Paul Beaubrun
46 Avenue N, Port-au-Prince HT6110, Haiti
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food
Le P’tit Creux
"I love a restaurant called Le petit Creux in Petion Ville because the food is amazing, they have a family atmosphere, and they were the first ones who gave me an opportunity to perform every week at their restaurant back in 2008. Order would usually be Lemon chicken, steamed vegetables, white rice and red bean sauce." - Paul Beaubrun
57 Rebecca, Pétionville, Haiti
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